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How to Cold Brew tea

by Beatrice Garvey |

For the last five months I've been talking to everyone about trying cold brew tea, but what I've noticed is that everyone thinks it is a big effort to make cold brew tea. But it's not and it's so delicious! 

So please, let's make 2019 the summer of cold brew tea!

Below you will find how to brew your tea in cold water. 


Step 1 
You can either you go for a refill teabag or you do it straight into a bottle. Add the right amount of tea leaves as the package tells you. Usually 1-2 tsp per 250-300 ml of cold water. Here you can reuse the tea leaves you used earlier for a hot brew. 

Step 2
Add your water to the bottle with your tea. 


Step 3
Place your bottle in the fridge for 4-10 hours. However, sometimes I only let it brew for 30 min and start drinking it and then keep filling the bottle with water as I go. 

Easy as pie! Also, remember to reuse your tea leaves. I can't stress this enough! They will hold 3 times over within a day.

You can keep the cold brew tea in the fridge for up to a week. It's perfect as a drink to always have on hand for when friends come over for a visit. 

Happy drinking!