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Friday Tea - Kale Taco

by Beatrice Garvey |

Taco Friday is a known fact here in Sweden and who would we be if we didn't make a tea perfect to drink with your Friday tacos? 

This is a bit out of the ordinary taco/fajitas, inspired by the world and what we had in our fridge. But if I may say it myself, it was a delightful one, especially when enjoyed with our cold-brewed Friday tea! 

Bean mix

1 packet of kidney beans
1 packet of chickpeas
(black beans works wonders as well)
Oil
2 tsp smokey paprika seasoning
2-4 tsp cumin
1 tsp chilli powder 
1tsp dried coriander seed
1 tsp dried oregano
1 tbs honey
1/2-1 tsp salt
garlic

Topping

Fried kale 
Fried capsicum 
Fried red onion

Feta cheese sauce

Feta cheese mixed with yoghurt and fresh garlic

 

Oil your frying pan and add all the spices into the oil while heating up, let the spices fry in the oil for a while and then add the honey and the beans. Fry them until you see the beans nicely covered in the spice mixture. 

Kale - heat up the pan with a bit of oil add the washed and chopped kale into your high heat frying pan, make sure to cover the kale in oil, let fry until you see the kale getting some colour and turn a bit crispy, add a bit of salt.

Capsicum & Red onion-Add the sliced pieces of capsicum and onion in a high heated frying pan, toss them around in the pan until you see them getting colour almost burnt colour or as it´s called caramelised. 

Feta cheese mix - add the feta cheese in a bowl with a bit of yogourt and pressed garlic mix around. 

Now, when you got all your parts ready, take out your bottle of cold-brewed Friday tea and light some lovely candles.

Happy Friday eating & Drinking!

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