So here in Sweden, the summer has made itself known a few days here and there, which means the cold brew tea drinking has entered a new level (morning, lunch and dinner kind of a degree)
On the other note, Mother's is coming up t his weekend. For me, it feels a bit special this year, it's my second mothers day as an actual mother to a human being, and I find myself being excited for this day. So here is a little chocolate gem, my husband made up, and it's way too good to keep it a secret. So here we go:
1 tetra pack or can Coconut cream (not coconut milk)
50g vegan or regular dark chocolate
1 tsp Vanilla sugar
1 pinch of salt
(if you want- a cap filled with rum or coffee)
Keep the coconut cream in the fridge so it's cold when you will use it. Take half of the coconut cream and whip it, it doesn't get as airy as normal cream does after a whipping session, but it goes smooth, add a teaspoon of vanilla sugar into the cream.
Melt the chocolate in the microwave or under a water bath. When melted add rest of the coconut cream and stir it in with the chocolate, the mixture should thicken up.
Add the two mixtures together and add the rest of the ingredients.
Fill it up into the serving dish and into the fridge for a few hours!
You know how wine can go really well with different foods. This chocolate mousse is the perfect match with a cold brew Saturday tea. The spearmint and the rounded flavours the tea have complements the dessert to a level that is just wonderful!
Hope you get to spoil yourself or an amazing mother with this goodness!