Wednesday spicy tea beverage

Posted by Beatrice Garvey on

Up with a hand if you love your glögg (mulled wine in Swedish)!! 

Well, this Rooibos tea glögg is a healthy, sugar-free beverage filled with well-needed antioxidants for this time of the year, AND it's an instant Christmas mood starter.

The perfect option for a healthy beverage that both grownups and kids love!!


For this, you need our Wednesday tea, which is already blended with ginger, orange peel, and cranberries. All we will do is add these flavours into our Wednesday Glögg.  

1-2 tbsp Wednesday tea
Fresh ginger approx 4 cm into 1 cm pieces
2 cinnamon sticks
5 star anise 
Chilli flakes
 fillable teabags 
1 Orange
1 L boiling water


Firstly, peel and chop ginger approx 4 cm into 1 cm pieces. Take cinnamon sticks, star anise and a few chili flakes (it's up to you how hot you want it), and make a strong blend of the rooibos tea. Here you can choose to put the tea in fillable teabags so it's easy to remove the tea but still leave the other spices in the pot. Otherwise, put it loosely in the pot with everything else, and use a strainer to remove all of it when finished brewing. 

When all the ingredients (except orange) are added into the teapot, pour your boiling water over it and let brew for approx. 7 min or longer.

While you wait, slice half the orange into thin pieces. Squeeze the other half into the tea mixture.

You can either serve it warm or let it cool down and serve it in a wine or champagne glass. Another tip is to slice an apple thinly and add a cinnamon stick as decoration.


 Hope you enjoy your Wednesday spicy tea blend!

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