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Thursday tea + Pizza

by Beatrice Garvey |

This could possibly be the easiest and yummiest pizza inspired by the season, and really it's only your creativity that can stop you!

We have made 3 types of pizzas: Kale and walnut pizza, Jerusalem artichokes, red onion pizza, and beetroot and feta pizza. 

I can see these yummies taking a spot on your advents get together table matched with your Thursday cold brew tea, they will make such a hit!

 

The base of these pizzas are Lebanese bread or if you struggle to find it, normal tortilla bread does also work. 

Lebanese Bread
Cream fresh 
Herb salt 
super thinly sliced of your chose of topping
or pull the kale gently apart and massage it with a small amount of oil. 
Cover the base with cream fresh and add a bit of herb salt before you start adding you choose of topping. 
Kale, walnuts and blue cheese (or normal cheddar) Don't sprinkle too much cheese just as it would be a seasoning. 
Use a mandolin slicer to slice very thin pieces of Jerusalem artichokes and red onion sprinkle some cheddar cheese on top and also some dried rosemary.
Thinly sliced beetroot feta cheese and sprinkled pumpkin seeds

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