Are you looking for the perfect appetizer to serve your guests, here comes a delicious caviar croustades recipe that tastes as good as they look. Make sure to pair these Croustades with a cold brewed Thursday tea.
Recipe of Caviar Croustades
What you need
Croustades 8 pcs
Cream Cheese 100g
Crème fraîche 50g
Red caviar 25g
If you want to, you can buy croustades in your local grocery store, otherwise you can make them yourself.
Start with mixing crème fraîche and cream cheese. Squeeze some lemon juice and add salt and pepper. Turn down the caviar carefully into the rest of the mixture.
Fill the croustades with the caviar cream and top it off with some cress and fresh dill.
Recipe by: Emma Dehlryd Muniz & Johan Vestlund