This is the perfect little snack to wow your guests when they arrive. Make sure to have your Houjicha tea chilled and ready to be served.
Recipe on fried rice paper with caviar cream
What you need:
Rice paper 4 pcs
Cream cheese 100g
Crème fraîche 50g
Red caviar 25g
Nori sheets 1-2 pcs
Heat up the oil in a saucepan, that is big enough to fit one rice paper sheet, to around 170-180°C. Add one rice paper at a time and fry it for about 10 seconds. Let it drain on paper towels. Add salt and let it cool.
Mix the nori sheets to a fine powder.
Mix the creme fraiche and cream cheese. Squeeze some lemon and add salt and pepper. Carefully turn down the red caviar.
Place the fried rice paper on a plate and put the caviar creme on top. Add watercress and top it off with some nori powder.
Recipe by: Emma Dehlryd Muniz & Johan Vestlund